Frosting Creators Sugar Art Show 2018

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Our theme this year

Royalaffaironly

Don’t forget all competition entries MUST adhere to the show theme

This Cake contest is open to all sugar artists/cake decorators (Teen to Masters) ages 13 and over.

All contestants must register for the Cake Competition and for the Sugar Art Showcase.

Registrations Opens: February 18, 2017

Registration Close: April 24th, 2017

Competition Day: Saturday May 6th, 2017

    • Cake Set-up: 8:00-9:30 am / Saturday May 6th, 2017
    • Show Hours: 9:30 am – 5:00 pm / Saturday May 6th and Sunday May 7th, 2017
    • Removal: After show on Sunday, May 7th, 2017.

2017SAScarouseljudges

DIVISIONS

  • Teen (13-17)
  • Adult Beginner (Less than 2 years decorating experience)
  • Adult Intermediate (Developing skills. 2 + years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction)
  • Adult Advanced(4 + years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction)
  • Professional (Higher Skill level, 6+ years cake decorating experience)
  • Masters ((Expert level, known to have mastered specific mediums and techniques. May be an instructor, or work in the sugar art business)

CATEGORIES

  • CAKE (Tiered wedding)
  • CAKE (Novelty tiered & Non-tiered)
  • SCUPLTED CAKE (must be real cake, accompanied by 3 in progress photos)
  • SUGAR ART (special techniques not on a cake such as chocolate work, flowers, royal icing, figurines, blown or pulled sugar work, etc.)
  • COOKIES, CUPCAKES, and CAKEPOPS (must include 6 pieces, either identical or theme related)

Please review rules here.

dividerdiamondsCOMPETITION ENTRY FEES

        • First entry FREE w/paid weekend show admission
        • $10 each additional entry
        • Maximum of 3 entries per person
        • SAS Event Registration fee must be included with Competition Entry Form. SAS Registration is $25 . Includes 1st. cake competition entry and entire weekend access to cake room, vendors, demonstrations, and more.[/su_list]

        Please note there will be a $25 fee for all returned checks

 

ONLINE CAKE COMPETITION REGISTRATION

Please review division categories and rules prior to completing your registration.


Additional Entries
2nd.entry:Division/Category
3rd.entry:Division/Category



 

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