Succulent Container Cake 10:00am-3:00pm

$215.00

Learn how to create a beautiful succulent container garden using real cake, buttercream, modeling chocolate and sugar. Together these mediums will be combined to create a realistic design that will have your guest asking, “WHERE IS THE CAKE?”

headshotInstructor: Reva Alexander-Hawk

Date: May 20th, 2018

Time: 10:00 am to 3:oo pm

Location: Drury Plaza Hotel Room 102

Reva Alexander, chef and owner of Merci Beaucoup Cakes, 2 time Cake Wars Champion, Halloween Wars, 3 seasons of Amazing Wedding Cakes and Duff till Dawn.
Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading international publications.  Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast, developing a book, and sharing her decades of insights and knowledge on the
craft of baking through teaching

In stock

SKU: C013-1 Categories: ,

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