Learn how to create a beautiful succulent container garden using real cake, buttercream, modeling chocolate and sugar. Together these mediums will be combined to create a realistic design that will have your guest asking, “WHERE IS THE CAKE?”
Instructor: Reva Alexander-Hawk
Date: May 20th, 2018
Time: 10:00 am to 3:oo pm
Location: Drury Plaza Hotel Room 102
Reva Alexander, chef and owner of Merci Beaucoup Cakes, 2 time Cake Wars Champion, Halloween Wars, 3 seasons of Amazing Wedding Cakes and Duff till Dawn.
Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast, developing a book, and sharing her decades of insights and knowledge on the