Competition 1st Entry


Free 1st. competition entry with SAS 2018 registration payment

Don’t forget all competition entries MUST adhere to the show theme


  • CAKE (Tiered wedding)
  • CAKE (Novelty tiered & Non-tiered)
  • SCUPLTED CAKE (must be real cake, accompanied by 3 in progress photos)
  • SUGAR ART (special techniques not on a cake such as chocolate work, flowers, royal icing, figurines, blown or pulled sugar work, etc.)
  • COOKIES, CUPCAKES, and CAKEPOPS (must include 6 pieces, either identical or theme related)


  • Teen (13-17)
  • Adult Beginner (Less than 2 years decorating experience)
  • Adult Intermediate (Developing skills. 2 + years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction)
  • Adult Advanced(4 + years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction)
  • Professional (Higher Skill level, 6+ years cake decorating experience)
  • Masters (Expert level, known to have mastered specific mediums and techniques. May be an instructor, or work in the sugar art business)

Please review rules here.


SKU: CC001 Category:


This Cake contest is open to all sugar artists/cake decorators (Teen to Masters) ages 13 and over.

All contestants must register for the Cake Competition and for the Sugar Art Showcase.

Registrations Opens: Friday January 26, 2018

Registration Close: May 5th, 2018

Competition Day: Sunday, May 20th, 2018

Cake Set-up: 7:30-9:00 am / Saturday May 19th, 2018

Show Hours: 10:00 am – 5:30 pm / Saturday May 19th and Sunday May 20th, 2018

Removal: Sunday, May 20th, 2018.


Additional information


CAKE (Novelty tiered & Non-tiered), CAKE (Tiered wedding), COOKIES, CUPCAKES, and CAKEPOPS, SCUPLTED CAKE, SUGAR ART


Adult Advanced, Adult Beginner, Adult Intermediate, Masters, Professional, Teen

If you are competing please don't forget to add your competition entry to your order. V.I.P. pass eligible 2 FREE competition entries. Dismiss