Our competition theme this year

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COMPETITION ENTRY FEES

  • First entry FREE w/paid weekend show admission or Two FREE entries with V.I.P. admission
  • $10 each additional entry
  • Maximum of 3 entries per person
  • SAS Event Registration fee must be included with Competition Entry.
    • SAS Registration is $25 . Includes 1st. cake competition entry and entire weekend access to cake room, vendors, demonstrations, and live cake challenge.
    • V.I.P. Registration is $45. Includes all of the above PLUS Pretty in Pinks Swag Bag, 2 FREE competition entries, Early Shoppin entry to the vendor room, 20 Pre-printed name labels for your raffle tickets, Reserved VIP class seating to all your registered classes and Frosting Creators Merchandise discounts.[/su_list]

Don’t forget all competition entries MUST adhere to the show theme

This Cake contest is open to all sugar artists/cake decorators (Teen to Masters) ages 13 and over.

All contestants must register for the Cake Competition and for the Sugar Art Showcase.

Registrations Opens: Friday January 26, 2018

Registration Close: May 5th, 2018

Competition Day: Sunday, May 20th, 2018

  • Cake Set-up: 7:30-9:00 am / Saturday May 19th, 2018
  • Show Hours: 10:00 am – 5:30 pm / Saturday May 19th and Sunday May 20th, 2018
  • Removal: Sunday, May 20th, 2018.

CAKE COMPETITION registrationDetails/Rules

CATEGORIES

  • CAKE (Tiered wedding)
  • CAKE (Novelty tiered & Non-tiered)
  • SCUPLTED CAKE (must be real cake, accompanied by 3 in progress photos)
  • SUGAR ART (special techniques not on a cake such as chocolate work, flowers, royal icing, figurines, blown or pulled sugar work, etc.)
  • COOKIES, CUPCAKES, and CAKEPOPS (must include 6 pieces, either identical or theme related)

DIVISIONS

  • Teen (13-17)
  • Adult Beginner (Less than 2 years decorating experience)
  • Adult Intermediate (Developing skills. 2 + years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction)
  • Adult Advanced(4 + years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction)
  • Professional (Higher Skill level, 6+ years cake decorating experience)
  • Masters (Expert level, known to have mastered specific mediums and techniques. May be an instructor, or work in the sugar art business)

Please review rules here.

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If you are competing please don't forget to add your competition entry to your order. V.I.P. pass eligible 2 FREE competition entries. Dismiss