Our competition theme this year



  • First entry FREE w/paid weekend show admission or Two FREE entries with V.I.P. admission
  • $10 each additional entry
  • Maximum of 3 entries per person
  • SAS Event Registration fee must be included with Competition Entry.
    • SAS Registration is $25 . Includes 1st. cake competition entry and entire weekend access to cake room, vendors, demonstrations, and live cake challenge.
    • V.I.P. Registration is $45. Includes all of the above PLUS Pretty in Pinks Swag Bag, 2 FREE competition entries, Early Shoppin entry to the vendor room, 20 Pre-printed name labels for your raffle tickets, Reserved VIP class seating to all your registered classes and Frosting Creators Merchandise discounts.[/su_list]

Don’t forget all competition entries MUST adhere to the show theme

This Cake contest is open to all sugar artists/cake decorators (Teen to Masters) ages 13 and over.

All contestants must register for the Cake Competition and for the Sugar Art Showcase.

Registrations Opens: Friday January 26, 2018

Registration Close: May 5th, 2018

Competition Day: Sunday, May 20th, 2018

  • Cake Set-up: 7:30-9:00 am / Saturday May 19th, 2018
  • Show Hours: 10:00 am – 5:30 pm / Saturday May 19th and Sunday May 20th, 2018
  • Removal: Sunday, May 20th, 2018.

CAKE COMPETITION registrationDetails/Rules


  • CAKE (Tiered wedding)
  • CAKE (Novelty tiered & Non-tiered)
  • SCUPLTED CAKE (must be real cake, accompanied by 3 in progress photos)
  • SUGAR ART (special techniques not on a cake such as chocolate work, flowers, royal icing, figurines, blown or pulled sugar work, etc.)
  • COOKIES, CUPCAKES, and CAKEPOPS (must include 6 pieces, either identical or theme related)


  • Teen (13-17)
  • Adult Beginner (Less than 2 years decorating experience)
  • Adult Intermediate (Developing skills. 2 + years cake decorating experience; 30 to 60 hours of cake decorating or sugar art instruction)
  • Adult Advanced(4 + years cake decorating experience; 60 to 90 hours of cake decorating or sugar art instruction)
  • Professional (Higher Skill level, 6+ years cake decorating experience)
  • Masters (Expert level, known to have mastered specific mediums and techniques. May be an instructor, or work in the sugar art business)

Please review rules here.




If you are competing please don't forget to add your competition entry to your order. V.I.P. pass eligible 2 FREE competition entries. Dismiss